Adelaide food, eaten and filmed by us. We pay our own way and we always tell you the price.
Every visit filmed or photographed, every meal paid for
Currie St, CBD · wood-fired pizza and fresh pasta in a heritage building — the five cheese and honey pizza is the one to order.
The feed-me menu is the move — a full Indian feast with a kulfi finish, generous enough for the table to share.
A proper sake wall and a chef working the grill right in front of you — the kind of counter seat worth booking ahead for.
Openings, new menus and offers around Adelaide
Wed–Sun, 4–6pm
SkyCity · The rooftop's golden hour sessions, best caught right as the sun drops.
Opening something in Adelaide? Let us know before you do — we cover openings first.
Updated Thursdays
Riverlea Park · free food festival with Callum Hann and David Lovett cooking, food trucks and stalls on the day
Dom Polski Centre · multicultural food corners, the MOSAIC Bazaar, live performances and cooking demonstrations
McLaren Vale · 18 days of tastings and paddock-to-plate feasts across the region, running through to early October
Koomo, Frome St · a set Japanese dinner for two, wagyu and seafood, running every Friday through to late October
Comida Hahndorf · fire-cooked barbecue, chimichurri and a wine from Mordrelle, with live Latin music in the garden
McLaren Vale cellar door · four vintages of Thomas Hardy Cabernet side by side, 2010 through to 2020
The Kitchen, SkyCity · freshly shucked oysters from 4–5.30pm, with the purchase of any drink
Venues, hospitality groups and agencies — send us your openings, events and offers. We read everything.
Let's Bite is independent. We pay for our own meals unless we tell you otherwise, and no venue can buy a review, a ranking or a spot in a roundup.
We do run paid features, and when we do, they say so plainly at the top. That's the whole arrangement. If a place is in a list here, it's because it earned the spot.
Started in Adelaide, still only Adelaide. Tell us what we've missed.